Gardener's Pie | We Are What We Eat
Kids won’t mind eating their vegetables when you serve them up this delicious pie, with a flavour burst from grated vintage cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearewhatweeat.co.nz.
Ingredients
- 1 large red onion, chopped
- 2 carrots, peeled and chopped into chunks
- 2 parsnips, peeled and chopped into chunks
- 200ml low salt vegetable stock
- 2 Tbsp freshly chopped rosemary leaves
- 350g jar passata
- 1 can mixed beans, drained and rinsed
- 900g kumara, peeled and chopped into chunks
- 100ml Anchor Blue Top Milk
- 200g Mainland Vintage Cheddar Cheese, grated
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