Gardener's Pie (Vegetarian Shepherd's Pie) - mds.CulinaryMedicine.org

Name: Gardener's Pie (Vegetarian Shepherd's Pie) - mds.CulinaryMedicine.org
Ingredients: 8 cups Water (divided); 12 ounces Sweet potato (peeled and cut into 1/2 inch cubes); 1 ounce Mushrooms, shiitake, dried (or 2 large fresh Portobello mushroom caps, sliced); 1/2 tsp. Dried marjoram; 1/2 tsp. Dried rosemary; 1/4 tsp., leaves Dried thyme; 1/8 tsp. Salt; 1 tsp. Olive oil (or 2 tsp.s, divided, if using fresh mushrooms); 1 medium White or yellow onions (diced); 2 Medium stalk Celery, raw (diced); 2 medium Carrots, raw (peeled and diced); 2 pat (1 inch sq, 1/3 inch high) Unsalted butter; 1/4 cup Reduced fat buttermilk; 2 ounces Reduced fat cheddar cheese (grated); 2 Tbsp. Cornstarch; 1 spray Spray olive oil

staging.mds.culinarymedicine.org

This recipe for Gardener's Pie (Vegetarian Shepherd's Pie) isn't designed to be a weeknight meal. You can, however, make it ahead of time then bake when you're ready to serve.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.

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Ingredients

8 cups Water (divided)
12 ounces Sweet potato (peeled and cut into 1/2 inch cubes)
1 ounce Mushrooms, shiitake, dried (or 2 large fresh Portobello mushroom caps, sliced)
1/2 tsp. Dried marjoram
1/2 tsp. Dried rosemary
1/4 tsp., leaves Dried thyme
1/8 tsp. Salt
1 tsp. Olive oil (or 2 tsp.s, divided, if using fresh mushrooms)
1 medium White or yellow onions (diced)
2 Medium stalk Celery, raw (diced)
2 medium Carrots, raw (peeled and diced)
2 pat (1 inch sq, 1/3 inch high) Unsalted butter
1/4 cup Reduced fat buttermilk
2 ounces Reduced fat cheddar cheese (grated)
2 Tbsp. Cornstarch
1 spray Spray olive oil