Steelhead with Tomato Chutney, Prosciutto, Basil & Balsamic

Ingredients

• 3 tablespoons Zupan’s olive oil
• 2 shallots, sliced thinly
• ½ – 1 teaspoon of red chili flakes or aleppo pepper
• 6 cups mixed baby cherry tomatoes
• 1 tablespoon garlic, minced
• 2 tablespoons Zupan’s balsamic vinegar
• 3 tablespoons filtered water
• 3 tablespoons granulated sugar
• 1 teaspoon kosher salt
• 1 teaspoon black pepper, coarsely ground
• 8-10 large basil leaves
• ½ teaspoon sicilian oregano (optional)
• 4 each (6oz) steelhead filets, skin on, pin bones removed
• Kosher salt as needed
• White pepper as needed
• 3-4 tablespoons grapeseed oil
• Zupan’s olive oil
• Zupan’s balsamic vinegar
• Flaky sea salt
• 8 basil leaves, medium or small
• Red chili flakes
• ¼ cup prosciutto, finely diced