Steelhead in Papillote (in Parchment)
Steelhead enveloped and steamed in parchment paper for a delicious and fun dinner.
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Cooking tools:
- Oven
- Pot
- Colander
- Cutting board
- Chef's knife
- Peeler
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Parchment paper
- Baking sheet
- Kitchen shears
- Plate
- Kitchen towel
- Pepper mill
- Spoon
- Paper towel
Ingredients
- 2 (6-8 ounce) skinless, steelhead fillets
- 1 bunch of spinach
- 1 carrot
- Half a red bell pepper
- 10 cherry tomatoes
- Salt
- pepper
- 1 small garlic clove, finely minced
- 1 teaspoon Dijon mustard
- ½ teaspoon kosher salt
- ½ teaspoon fresh ground pepper
- 1 ½ teaspoons sugar
- 4 tablespoons lemon juice, about 1 lemon
- 6 tablespoons extra virgin olive oil
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