Jam jar prawn cocktails - Penguin Books New Zealand
With cocktail sauce, avo, tomatoes & crispy pancetta crumbs.
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Cooking tools:
- Blender
- Jam jar
- Nonstick skillet
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring spoon
- Spoon
- Plastic wrap
- Stove
Ingredients
- 1 clove of garlic
- 4 rashers of higher-welfare smoked pancetta
- olive oil
- 100g breadcrumbs
- 3 tablespoons mayonnaise
- 3 tablespoons natural yoghurt
- 3 tablespoons tomato ketchup
- 1 lemon
- Worcestershire sauce
- Tabasco sauce
- 2 little gem lettuces
- 1 cucumber
- 200g ripe cherry tomatoes
- 1 punnet of cress
- 1 ripe avocado
- 100g cooked brown shrimp, from sustainable sources
- 200g cooked peeled prawns, from sustainable sources
- cayenne pepper
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