Prawn Cocktail Sliders - Foodland
Ingredients Checklist - 1 cup mayonaise - 1 cup crème fraiche - 1 tbsp tabasco sauce - 2 tbsp tomato ketchup - 2 tsp lemon juice - 1 garlic clove, finely
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Cooking tools:
- Microplane
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 cup mayonaise
- 1 cup crème fraiche
- 1 tbsp tabasco sauce
- 2 tbsp tomato ketchup
- 2 tsp lemon juice
- 1 garlic clove, finely grated
- Salt
- pepper
- 16-20 cooked South Australian prawns, peeled and coarsely chopped
- 1 tbsp finely chopped chives
- 12 small brioche buns, halved
- 1 avocado, thinly sliced
- 1 baby cos, shredded
- Fresh dill to garnish
- Lime wedges
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