Apple Crumb Sheet Cake | Command Cooking

Name: Apple Crumb Sheet Cake | Command Cooking
Ingredients: ***For the cake:***; 2 1/4 cups plus 1/3 cup all-purpose flour, divided, plus more, to taste, for dusting a work surface; 3/4 teaspoon salt; 2/3 cup butter-flavored shortening; 8 tablespoons cold water; 2/3 cup sugar; 1 teaspoon ground cinnamon; 3 1/2 pounds tart baking apples, peeled and cored, cut into 1/4-inch-thick slices; ***For the crumb topping:***; 1 cup quick-cooking rolled oats; 1 cup brown sugar, packed; 1/2 cup all-purpose flour; 1/2 cup butter; 1/2 cup pecans; ***For the caramel sauce:***; 2 tablespoons cornstarch; 1 cup half-and-half or light cream; 1/2 cup water; 1/3 cup light-colored corn syrup; 2 tablespoons butter; 1 teaspoon vanilla

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The Apple Crumb Sheet Cake is a bit of a misnomer, or, at least, this tasty treat is a curiosity! In many ways, it resembles a pie more than a cake; it has a flaky, buttery crust, a jammy apple...

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Ingredients

***For the cake:***
2 1/4 cups plus 1/3 cup all-purpose flour, divided, plus more, to taste, for dusting a work surface
3/4 teaspoon salt
2/3 cup butter-flavored shortening
8 tablespoons cold water
2/3 cup sugar
1 teaspoon ground cinnamon
3 1/2 pounds tart baking apples, peeled and cored, cut into 1/4-inch-thick slices
***For the crumb topping:***
1 cup quick-cooking rolled oats
1 cup brown sugar, packed
1/2 cup all-purpose flour
1/2 cup butter
1/2 cup pecans
***For the caramel sauce:***
2 tablespoons cornstarch
1 cup half-and-half or light cream
1/2 cup water
1/3 cup light-colored corn syrup
2 tablespoons butter
1 teaspoon vanilla