Caramel Apple Sheet Cake | Command Cooking
Remember the days walking around at the fall festival? The colorful bright lights flashing, the smell of the funnel cakes getting fried, the shriek of excitement from children enjoying a carnival...
Ingredients
- ***For the cake:***
- 2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1 cup light brown sugar, lightly packed
- 2 sticks unsalted butter
- 1 cup water
- 1/2 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla
- 2 cups Granny Smith apples, peeled and chopped
- ***For the glaze:***
- 1 stick unsalted butter
- 1/4 cup milk
- 3 cups powdered sugar, sifted
- 1/2 teaspoon vanilla extract
- 1/4 cup salted caramel sauce, homemade or store-bought
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