Vegan Tacos with Seared Tofu, Veggies + Spicy Coconut Almond Sauce | JUSTIN'S® Recipes

Ingredients

• ¼ cup JUSTIN’S® Coconut Almond Butter
• 2 tablespoons Coconut Aminos
• 2 tablespoons Avocado Oil
• 2-3 tablespoons Water
• ¼ teaspoon Garlic Powder
• 1 dash Fish Sauce
• 1 teaspoon Sriracha
• Juice of 1 Small Lime
• 2 tablespoons Avocado Oil, divided
• 1 ½ cups Broccoli Florets
• ½ teaspoon Red Pepper Flakes
• 1 block Extra Firm Tofu, cut into ½-inch slices
• ½ teaspoon Kosher Salt
• 1/2 teaspoon Freshly Ground Black Pepper
• 1/2 cup Diced Onion
• 2 cups Red Cabbage, shredded
• ½ cup Carrots, julienned
• 1 Jalapeño, thinly sliced
• ¼ cup Cilantro, chopped
• 8 Tortillas
• Fresh Lime