Greek Garlic Chicken | Poultry Recipes | Weber Grills | Weber US

Ingredients

• ½ cup/12 grams finely chopped fresh Italian parsley leaves
• ¼ cup/60 milliliters dry white wine
• ¼ cup/60 milliliters extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon minced garlic
• 1 tablespoon black olive tapenade
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 1 whole chicken, about 4 pounds, neck, giblets and excess fat removed