Grilled Greek Chicken | PrimalGourmet

Ingredients

• 3.5- pound whole chicken (legs, wings, breasts, backbone and thighs separated)
• 4 cloves garlic (finely chopped)
• 3 tablespoons extra virgin olive oil
• 3 tablespoons freshly-squeezed lemon juice
• 2 tablespoons yellow mustard
• 3 teaspoons kosher salt
• 1.5 teaspoons dry thyme (substitute dry oregano or use half of each)
• 1.5 teaspoons paprika
• 1/2 teaspoon crushed red pepper flakes
• ½ teaspoon freshly-cracked black pepper
• Lemon wedges (for serving)
• 2 pounds yellow potatoes (peeled and cut into wedges)
• 2 tablespoons extra-virgin olive oil
• ½ teaspoon dry oregano
• 1 teaspoon kosher salt
• ¼ teaspoon freshly-cracked black pepper
• 4 Persian cucumbers (roughly cut into discs)
• 3 tomatoes (roughly cut into large chunks)
• ½ green bell pepper (thinly sliced)
• 1/4 red onion (thinly sliced)
• ½ teaspoon dry oregano (substitute 1 teaspoon fresh oregano leaves)
• 3 tablespoons extra-virgin olive oil (plus more as needed)
• 1 tablespoon red wine vinegar (substitute fresh lemon juice)
• ¼ teaspoon kosher salt
• ¼ cup Kalamata olives
• 2 tablespoons brined capers (drained and rinsed)
• 3 ounces feta cheese