Butternut Squash Enchiladas: A Twist on a Traditional Favorite - Roots Food Group Recipes for health

Name: Butternut Squash Enchiladas: A Twist on a Traditional Favorite - Roots Food Group Recipes for health
Ingredients: 1⁄2 medium butternut squash, peeled, seeded and cut into 2 1⁄2 x 1⁄2-inch sticks; 1⁄4 cup vegetable oil; 3/4 tsp. ground cumin; 3/4 tsp. chili powder, plus more sprinkling; 1 tsp. kosher salt; Black pepper, to taste; 1 large onion, diced; 1 15-oz can black beans, drained and rinsed; 3 15-oz cans of green enchilada sauce; 16 corn tortillas; 3 cups grated Monterey jack or pepper jack cheese (about 12 oz); Chopped fresh cilantro for topping

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Experience the fusion of tradition and nutrition with Butternut Squash Enchiladas. A vegetarian twist on a classic, combining the sweetness of squash with hearty beans and melted cheese, wrapped in a...

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Ingredients

1⁄2 medium butternut squash, peeled, seeded and cut into 2 1⁄2 x 1⁄2-inch sticks
1⁄4 cup vegetable oil
3/4 tsp. ground cumin
3/4 tsp. chili powder, plus more sprinkling
1 tsp. kosher salt
Black pepper, to taste
1 large onion, diced
1 15-oz can black beans, drained and rinsed
3 15-oz cans of green enchilada sauce
16 corn tortillas
3 cups grated Monterey jack or pepper jack cheese (about 12 oz)
Chopped fresh cilantro for topping