Roasted Butternut Squash and Garlic Enchiladas | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• FOR THE ENCHILADAS:
• 1 head Garlic
• 1 teaspoon Extra Virgin Olive Oil
• 1-½ pound Butternut Squash
• 1 pinch Kosher Salt
• 1 pinch Black Pepper
• 12 whole Corn Tortillas
• 1 whole Cooking Oil Spray
• 1-½ cup Monterey Jack Cheese, Shredded
• FOR THE SALSA VERDE:
• 1 pound Tomatillos
• ½ whole Onion, Quartered
• 3 cloves Garlic, Peeled
• 1 whole Jalapeno Pepper
• 1 Tablespoon Extra Virgin Olive Oil
• ¼ teaspoons Kosher Salt
• ½ cups Fresh Cilantro, Packed
• 2 Tablespoons Lime Juice
• ½ teaspoons Cumin