Brussels Bhajis Recipe | Abel & Cole
Crunchy Brussels sprout bhajis coated in a spiced gram flour batter, served with fresh coriander and raita for dipping—perfectly crispy and packed with flavor!
Ingredients
- Leftover leaves from 400g Brussels sprouts, approximately 75g
- 1 red onion
- 100g gram flour
- 45g desiccated coconut
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp turmeric
- ½ tsp chilli powder
- A handful of coriander
- Yogurt or raita, to serve
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