Skillet Torta - Fresh-Pressed Olive Oil

Name: Skillet Torta - Fresh-Pressed Olive Oil
Ingredients: 5 large eggs; 1 cup shredded Manchego cheese; 2 tablespoons chopped fresh cilantro; 1/2 teaspoon fine sea salt; 3/4 teaspoon freshly ground black pepper; 4 tablespoons extra virgin olive oil, divided use, plus more for drizzling; 4 ounces red onion, finely diced; 1 red bell pepper, finely diced; 1 jalapeño pepper, seeded and finely diced, or 1 dried chipotle, soaked and diced; One 12-inch round corn, whole wheat, or grain-free tortilla; Optional toppings: sour cream, chopped cilantro, salsa, avocado slices

freshpressedoliveoil.com

This is a fun breakfast or lunch dish that can be made fresh…or it’s a great way to add zest to leftover vegetables. It has the cheesy goodness of a quiche but

View full recipe on freshpressedoliveoil.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.

Share this recipe:

Ingredients

5 large eggs
1 cup shredded Manchego cheese
2 tablespoons chopped fresh cilantro
1/2 teaspoon fine sea salt
3/4 teaspoon freshly ground black pepper
4 tablespoons extra virgin olive oil, divided use, plus more for drizzling
4 ounces red onion, finely diced
1 red bell pepper, finely diced
1 jalapeño pepper, seeded and finely diced, or 1 dried chipotle, soaked and diced
One 12-inch round corn, whole wheat, or grain-free tortilla
Optional toppings: sour cream, chopped cilantro, salsa, avocado slices