Butterball Foodservice | Sunrise Flatbread

Name: Butterball Foodservice | Sunrise Flatbread
Ingredients: 1. Place the turkey sausage and bacon onto a 350°F grill and cook to a golden brown on both sides (the bacon must be crisp).; 2. While the sausage and bacon are cooking, brush both sides of the flatbread with olive oil, then place the flatbread onto the grill to brown both sides.; 3. In a bowl, blend the eggs, chives and red peppers. Lower the grill temperature to 250°F and cook the omelet.; 4. Place the flatbread onto a plate and top with the grilled sausage.; 5. Place the omelet onto the sausage with a rippling fold and top with the crisp turkey bacon strips.; 6. Sprinkle with the crumbled feta and chopped parsley.; 7. Garnish with the tomatoes and parsley sprig.

www.butterballfoodservice.com

Differentiate your breakfast menu with Butterball's Sunrise Flatbread. Featuring feta, red-pepper omelet, and crispy bacon, it’s a flavorful hit for patrons in just 15 minutes.

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Ingredients

1. Place the turkey sausage and bacon onto a 350°F grill and cook to a golden brown on both sides (the bacon must be crisp).
2. While the sausage and bacon are cooking, brush both sides of the flatbread with olive oil, then place the flatbread onto the grill to brown both sides.
3. In a bowl, blend the eggs, chives and red peppers. Lower the grill temperature to 250°F and cook the omelet.
4. Place the flatbread onto a plate and top with the grilled sausage.
5. Place the omelet onto the sausage with a rippling fold and top with the crisp turkey bacon strips.
6. Sprinkle with the crumbled feta and chopped parsley.
7. Garnish with the tomatoes and parsley sprig.