Butterball Foodservice | Under the Sun

Name: Butterball Foodservice | Under the Sun
Ingredients: 1. Sear sausage patties; 2. Make polenta with chicken stock; 3. Fry Egg; 4. Heat up garlic tomato sauce; 5. To plate, pour tomato sauce then top with polenta; 6. Crumble patty and rim the plate, top with fried egg and garnish with shaved Parmesan cheese; 7. Season to taste

www.butterballfoodservice.com

Sear Butterball Breakfast Turkey Sausage and top polenta with a fried egg and Parmesan for a delicious brunch dish. Perfect for culinary creativity!

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Ingredients

1. Sear sausage patties
2. Make polenta with chicken stock
3. Fry Egg
4. Heat up garlic tomato sauce
5. To plate, pour tomato sauce then top with polenta
6. Crumble patty and rim the plate, top with fried egg and garnish with shaved Parmesan cheese
7. Season to taste