POLENTA WITH TRUFFLE PECORINO AND RED OX STEW | Pinna Formaggi
Ingredients
- Corn semolina or rapid polenta 300 g
- Water or vegetable or meat broth 900 cl
- Aged Truffles Pecorino to taste
- Spreadable cheese to taste
- Black truffle 1
- Red ox meat 720 g
- Red wine 1 l
- Shallot to taste
- Carrots to taste
- Onion to taste
- Juniper berries to taste
- Salt 2 brimming spoons
More Like This
PUMPKIN AND TRUFFLE PECORINO TORTELLI | Pinna Formaggi
pinnaformaggi.it
Truffle, Porcini, and Pecorino Cheese Polenta Recipe | Epicurious
epicurious.com
Truffled Polenta | Just A Pinch Recipes
justapinch.com
SARDINIAN FREGOLINA FLAN ON A BRIGANTE FONDUE WITH SAFFRON AND BLACK PEPPER | Pinna Formaggi
pinnaformaggi.it
Oxtail with truffle polenta
nzwomansweeklyfood.co.nz
SPAGHETTI WITH PESTO SAUCE | Pinna Formaggi
pinnaformaggi.it
Tomato and Mozzarella Polenta
besthealthmag.ca
CONCHIGLIONI FILLED WITH PECORINO ROMANO CHEESE | Pinna Formaggi
pinnaformaggi.it