Truffle, Porcini, and Pecorino Cheese Polenta Recipe | Epicurious

Ingredients

• 5 cups water
• 1 tablespoon kosher salt
• 1 cup polenta (I like Anson Mills)
• 2 cups organic plain whole-milk kefir
• 3 tablespoons extra virgin olive oil
• 1/2 pound porcini mushrooms, sliced
• 1 cup grated pecorino cheese
• A generous pinch truffle salt, 1 tablespoon truffle oil, or 1 fresh truffle, for garnish
• Maldon sea salt (if not using truffle salt for garnish)