Sweet Corn and Crab Chowder Recipe | Food Network

Ingredients

• 3 tablespoons unsalted butter
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped celery
• 1/4 cup all-purpose flour
• 4 cups homemade fish stock or bottled clam juice
• 1/2 cup diced potato
• 1 cup fresh corn kernels
• 1 teaspoon chopped fresh thyme
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 cup coarsely chopped white crabmeat
• 1 cup heavy cream
• 2 tablespoons chopped fresh parsley