Corn and Crab Chowder Recipe | Say Mmm

Name: Corn and Crab Chowder Recipe | Say Mmm
Ingredients: 1 tablespoon vegetable oil or extra-virgin olive oil, 1 turn of the pan in a slow stream; 2 tablespoons butter; 2 all-purpose potatoes, peeled and diced; 2 ribs celery, chopped; 1 medium yellow onion, chopped; 1 small red bell pepper, seeded and diced; 1 bay leaf, fresh or dried; Salt and freshly ground black pepper; 1 tablespoon Old Bay seasoning blend, found near seafood department or, on spice aisle in your market; 3 tablespoons all-purpose flour; 2 cups vegetable or chicken stock or broth; 1 quart whole milk; 3 cups corn kernels, scraped fresh from the cob or, frozen kernels; 8 ounces cooked lump crab meat, fresh is available in plastic tubs at many fish counters; 4 small bread boules, 6 inches, hollowed out, preferably sour dough, optional

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Recipe, grocery list, and nutrition info for Corn and Crab Chowder. This Corn and Crab Chowder recipe contains whole milk, potatoes, lump crab meat, bread, butter and more.

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Ingredients

1 tablespoon vegetable oil or extra-virgin olive oil, 1 turn of the pan in a slow stream
2 tablespoons butter
2 all-purpose potatoes, peeled and diced
2 ribs celery, chopped
1 medium yellow onion, chopped
1 small red bell pepper, seeded and diced
1 bay leaf, fresh or dried
Salt and freshly ground black pepper
1 tablespoon Old Bay seasoning blend, found near seafood department or, on spice aisle in your market
3 tablespoons all-purpose flour
2 cups vegetable or chicken stock or broth
1 quart whole milk
3 cups corn kernels, scraped fresh from the cob or, frozen kernels
8 ounces cooked lump crab meat, fresh is available in plastic tubs at many fish counters
4 small bread boules, 6 inches, hollowed out, preferably sour dough, optional