Lemon Marshmallows | Canadian Living
Take a break from super-sweet holiday desserts with these lip-puckering treats. For easy handling, zest the lemon before juicing.
Ingredients
- 3/4 cups icing sugar
- 1 1/2 cup granulated sugar
- 3 tablespoons white corn syrup
- 1 tablespoon grated lemon zest
- 3/4 cups lemon juice
- 3 pkg unflavoured gelatin
- 3 egg whites
- pinch salt
- 3/4 teaspoons vanilla
- paste food colouring
- Fibre 0 g
- Sodium 8 mg
- Sugars 11 g
- Protein 1 g
- Calories 51.0
- Total fat 0 g
- Potassium 11 mg
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 13 g
- Vitamin C 3.0
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