Lavender Lemon Cookies | Canadian Living
Look for dried lavender in spice aisles of gourmet stores—don't be tempted to use fresh flowers as not all varieties are edible. Reserve the zested lemons for flavouring water or freezing the juice...
Ingredients
- 1/2 cup butter softened
- 1/2 cup packed brown sugar
- 2 tablespoons lemon zest
- 1 teaspoon dried lavender
- 1 egg
- 1 teaspoon vanilla
- 3/4 cups oat flour
- 1/2 cup tapioca starch
- 1/4 cup sorghum flour
- 1/4 cup ground almonds
- 1 teaspoon baking powder
- 1/2 teaspoon each baking and xanthan gum
- 1/4 teaspoon salt
- 1 1/2 cup icing sugar
- 3 tablespoons lemon juice
- 2 teaspoons yellow decorating sugar
- Sodium 52 mg
- Sugars 7 g
- Protein 1 g
- Calories 65.0
- Total fat 3 g
- Potassium 21 mg
- Cholesterol 10 mg
- Saturated fat 1 g
- Total carbohydrate 10 g
- Iron 1.0
- Folate 1.0
- Calcium 1.0
- Vitamin A 2.0
- Vitamin C 2.0
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