Rice with mushrooms and shrimps | Pasta De Cecco Nedherlands Recipes
Italian recipes: recipes for sauces and pasta | Rice with mushrooms and shrimps | De Cecco Netherland.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Ladle
- Wooden spoon
- Spoon
- Stove
Ingredients
- 350 g Riso Carnaroli
- 2 sprigs thyme and marjoram
- 200 g shelled shrimps
- 1 l broth
- 30 g Butter
- 1 small onion
- 250 g Champignon
- salt and white pepper to taste
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