Risotto with scallops | Pasta De Cecco Nedherlands Recipes
Italian recipes: recipes for sauces and pasta | Risotto with scallops | De Cecco Netherland.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Saucepan
- Wooden spoon
- Nonstick skillet
- Skillet
- Slotted spoon
- Paper towel
- Kitchen towel
- Serving platter
- Stove
- Measuring spoon
- Fine-mesh sieve
Ingredients
- 300 g Riso Parboiled
- 60 g Butter
- 2 onions
- 1 glass dry white wine
- 12 scallops
- 200 g spinach
- 2 tbsp flour
- 1 shallot
- 1 l fish broth, prepared earlier
- peanut oil, for frying
- salt
- pepper
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