Bakers@Home | Black forest sandwich rolls
Black forest sandwich rolls Ingredients - 500 g Black forest bread flour Bakers@Home - 290 ml water (lukewarm) - 7 g Dried yeast / 14 g Fresh yeast - 50 g Soft
Ingredients
- 500 g Black forest bread flour Bakers@Home
- 290 ml water (lukewarm)
- 7 g Dried yeast / 14 g Fresh yeast
- 50 g Soft butter
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