Thai Style Broth - Peppercorn

Ingredients

• 2 Peppercorn Extra Lean Beef Burgers
• ½ tsp olive oil
• 2cm piece of fresh ginger, cut into short thin sticks
• 1 garlic clove, thinly sliced
• 1 small fresh red chilli, deseeded, thinly sliced
• 300g orange sweet potato, cut into 1cm cubes
• 55g (2 cups, firmly packed) finely shredded Chinese cabbage
• 1 large head bok choy, trimmed leaves separated, washed, chopped
• ½ cup fresh coriander leaves (reserve stalks and roots to use in the stock)
• ½ tsp sesame oil