Prawn & Pea Thai Broth - Food&_ | Food, Stories, Recipes, Photography & Illustration

Ingredients

• 1 tbsp groundnut oil
• 1 lemongrass, crushed
• 1 small bunch of coriander
• Thumb sized piece of ginger, sliced
• 500ml chicken stock
• 1 tbsp soy sauce
• 2 tbsp rice wine vinegar
• 80g thick rice noodles
• 100g beansprouts
• 1 handful of mixed mushrooms
• 1 carrot, sliced into ribbons with a peeler
• 50g sugarsnap peas, sliced in half lengthways
• 8-12 large raw prawns, shells on