Pistachio-Cranberry Biscotti Recipe
Enjoy these pistachio and cranberry cookies with a nutty twist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1/2 cup butter or margarine, softened
- 1 cup sugar
- 1 teaspoon grated orange peel
- 3 eggs
- 2 1/2 cups Gold Medal™ all-purpose flour
- 1 cup pistachio nuts, finely ground (1 cup)
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup sweetened dried cranberries
- 1/2 cup pistachio nuts
- 2/3 cup white vanilla baking chips, melted
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