Pistachio, cranberry and orange biscotti recipe
Studded with sweet, buttery pistachios and tart cranberries, this recipe makes enough biscotti to gift and perhaps sneak a few for yourself, too
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Ingredients
- 300g plain flour
- 1 tsp baking powder
- 130g golden caster sugar
- 50g salted butter, softened
- zest of ½ an orange
- 2 medium eggs, lightly beaten
- 100g pistachio kernels, roughly chopped
- 100g dried cranberries
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