Spicy Carrot Dip Recipe
This spicy Tunisian dish is served cold as a dip for bread.
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Ingredients
- 1 1/2 lbs carrots, chopped
- 2 garlic cloves, chopped
- 2 tablespoons olive oil
- 1/2 small onion, grated
- 2 teaspoons ground cumin
- 1 1/2 tablespoons lemon juice
- 1 teaspoon harissa
- salt & pepper, to taste
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