North African Carrot Dip - Recipe - Food For Thought Food Bank
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Ingredients
- 4 cups carrots, diced
- ½ cup roasted almonds
- 2 tbsp olive oil
- 3 tbsp harissa
- 2 tbsp lemon juice
- 1 tsp ground cumin
- ½ tsp ground coriander
- Salt
- pepper
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