One-Pot Creamy Beef and Garlic Butter Pasta - Kitchen Scroll

Ingredients

• 1 tbsp olive oil
• 1 lb (450g) ground beef
• 4 cloves garlic, minced
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp red pepper flakes (optional, for heat)
• 3 cups beef broth
• 2 cups milk (or heavy cream for extra richness)
• 12 oz (340g) pasta (penne, rotini, or fettuccine)
• 1 tsp Italian seasoning
• 1/2 cup grated parmesan cheese
• 2 tbsp butter
• Fresh parsley, chopped (for garnish)