One-Pot Creamy Parmesan Garlic Beef Bowtie Pasta - Recipes by Clare

Ingredients

• 1 pound ground beef
• 3 teaspoons olive oil
• 5-6 cloves garlic, minced
• 1 small onion, finely chopped
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon smoked paprika
• 3 tablespoons butter
• 3 cups beef broth
• 8 ounces bowtie pasta (farfalle)
• 1 cup Parmesan cheese, freshly grated
• 3/4 cup half and half (or whole milk)
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper
• 1/2 teaspoon red pepper flakes
• 1-2 tablespoons fresh parsley, finely chopped