Roasted red peppers with Hollandaise | Woolworths TASTE
Savour the rich flavors of roasted red peppers topped with velvety smoky hollandaise sauce. This easy recipe combines simple ingredients to create a flavorful side dish.
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Cooking tools:
- Blender
- Roasting pan
- Oven
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- 6 red peppers, halved and seeded
- olive oil, for drizzling
- salt, to taste
- 300 g butter
- 3 free-range egg yolks
- 2 T lemon juice
- 1 T Dijon mustard
- 1 t Woolworths Lazy Kettle hickory liquid smoke
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