Pasta with walnuts and blue cheese recipe | delicious. magazine
Pasta with creamy blue cheese and peppery walnuts—quick, easy, and delicious in just 10 minutes. Perfect for any day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 200g penne pasta
- 50g walnut pieces
- 200ml low-fat crème fraîche
- 55g blue cheese (such as Roquefort or Gorgonzola), cut up
- Handful fresh rocket
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