Easy Blue Cheese Pasta Recipe | olivemagazine
This caramelised red onion and blue cheese pasta is full of bold, comforting flavours to perk you up midweek. Plus, it's ready in just 30 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- olive oil
- 2 small red onions peeled and cut into slim wedges
- 1 tsp golden caster sugar
- 2 tbsp balsamic vinegar
- 150g penne or other short pasta
- 75g creamy blue cheese such as gorgonzola or dolcelatte crumbled
- 1 tbsp pine nuts toasted
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