Bizarre Foods in the Kitchen: Roasted Red Snapper - Andrew Zimmern

Ingredients

• 3 pounds fresh red snapper fillet
• 1 package of frozen banana leaves (sold as one-pound packs in the freezer section of any Latin or Asian market)
• 1 pound sausage (see below)
• 2 cups of fresh corn kernels
• 2 cups canned, chopped tomatoes and their juices
• 1 tablespoon ground cumin
• 1 tablespoon oregano
• 4 garlic cloves, minced
• 1 minced onion
• 1 cup grated queso blanco (a hard white Mexican cheese that tastes like mild feta)
• 1/4 cup olive oil
• Juice of 2 limes
• 2 pounds coarsely ground natural pork
• 2 pieces minced natural wood-smoked bacon
• 1 tablespoons kosher salt
• 1 tablespoons dried oregano
• 2 tablespoons minced fresh cilantro
• 2 tablespoons chipotle pepper in adobo
• 1 tablespoon lime juice
• 1 tablespoon Ancho chili powder
• 2 tablespoons ground cumin
• 2 tablespoins minced garlic
• 1 tablespoon ground epazote