Favorite Vegan Cheese Sauce - Key Lime Coconut

Name: Favorite Vegan Cheese Sauce - Key Lime Coconut
Ingredients: 1 cup cannellini beans, cooked (or 1 15.5-ounce can, or any white bean); 1/2 cup plant based milk (I use unsweetened almond milk (make sure it doesn't contain vanilla)); 1/3 cup vegan cheese shreds (optional) (I use Daiya brand); 5 tablespoons nutritional yeast; 1/2 teaspoon salt; 1/8 teaspoon garlic powder (or gluten free garlic powder); 1/2 teaspoon apple cider vinegar (optional) (or white vinegar); 2 teaspoons vegan butter

keylimecoconut.com

My favorite vegan cheese sauce is easy, cheesy and made in the blender! Cannellini beans thicken this tasty sauce, while vegan cheese shreds, nutritional yeast and garlic powder bring on the flavor....

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Ingredients

1 cup cannellini beans, cooked (or 1 15.5-ounce can, or any white bean)
1/2 cup plant based milk (I use unsweetened almond milk (make sure it doesn't contain vanilla))
1/3 cup vegan cheese shreds (optional) (I use Daiya brand)
5 tablespoons nutritional yeast
1/2 teaspoon salt
1/8 teaspoon garlic powder (or gluten free garlic powder)
1/2 teaspoon apple cider vinegar (optional) (or white vinegar)
2 teaspoons vegan butter