Creamy Vegan Butternut Squash Cheese Sauce – Whisk In Wellness
Creamy, bold, and smooth, you'll want to add this vegan butternut squash cheese sauce to your pasta, veggies, and meat, it's THAT good!
Ingredients
- 3 tablespoons avocado oil
- ½ large red onion (peeled and diced)
- 1 tablespoon minced garlic
- 1¼ cups vegetable broth
- 3½ cups cooked butternut squash (about 1 large butternut squash (see note for cooking tips))
- 1 cup nutritional yeast
- ¼ cup coconut aminos
- 3 tablespoons lemon juice
- 1 tablespoon salt (or salt to taste (see note))
- 2 teaspoons dried thyme
- 1 teaspoon pepper
- 1¼ cups cashew milk or coconut cream (see note)
- 12 oz. cooked pasta of choice
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