Quick fish soup
Quick fish soup: Explore new recipes endless cooking possibilities
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Cooking tools:
- Pepper mill
- Chef's knife
- Paring knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Colander
- Toaster
- Serving bowl
- Plate
- Ladle
Ingredients
- 1 1/2 kg very fresh assorted fish (red fish, gurnard, cuttlefish, squid, prawns)
- 1/2 bag saffron
- 1 stalk celery
- Half carrot
- baby onion leek
- 1 piece fennel
- 4 ripe and firm tomatoes
- 1 small bunch parsley
- 2 spoonfuls extra virgin olive oil
- 1 glass white wine
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