Orange Crème Caramel | Williams Sonoma
Orange Crème Caramel Just a modest amount of delicately perfumed orange-flower water gives these silky custards with caramel a refined taste and an air of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 1 grapefruit 
- 1 orange 
- 1 lemon 
- 1 1/2 cups sugar 
- 1 cup water
- 2 cups sugar 
- 1/2 cup water
- 4 egg yolks 
- 1 egg 
- 2 Tbs. Grand Marnier 
- 2 tsp. orange-flower water 
- Pinch of salt 
- 1 3/4 cups heavy cream 
- 3/4 cup whole milk 
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