Orange caramel custard Archive
Recapture the bygone flavour of this popular French dessert. Equipment and preparation: You’ll need four large dariole moulds or ramekins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beebrecipes.co.uk.
Ingredients
- 4 large oranges, zest only
- 75g/2½oz caster sugar
- 500ml/17fl oz full-fat milk
- 120g/4oz granulated sugar
- 3 free-range eggs
- 4 free-range egg yolks
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