Chilled Autumn Soup | Canadian Goodness
This is the Chilled Autumn Soup recipe.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Paring knife
- Peeler
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Refrigerator
Ingredients
- 2 tbsp (30 mL) butter
- 1 onion finely chopped
- 1 1/2 cups (375 mL) celeriac peeled and diced
- 2 ripe pears
- 4 cups (1 L) chicken broth
- 1 cup (250 mL) cream 35 %
- 1/2 cup (125 mL) crumbled Canadian Ermite cheese
- 2 tbsp (30 mL) chopped chives
- Salt
- pepper
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