Autumn vegetable soup | Canadian Goodness
You can experiment with this recipe by using whatever vegetables you have on hand. For a chunkier version prepare it without puréeing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 tbsp (30 mL) butter
- 2 medium onions coarsely chopped
- 2 cloves garlic minced
- 3 medium carrots coarsely chopped
- 2 ribs celery coarsely chopped
- 1 small zucchini coarsely chopped
- 2 medium potatoes peeled and diced
- 2 medium tomatoes peeled and chopped
- 3 tbsp (45 mL) chopped fresh parsley
- 2 cups (500 mL) chicken broth
- 1/4 tsp (1 mL) dried thyme
- 1 tsp (5 mL) salt
- 1/4 tsp (1 mL) pepper
- 2 cups (500 mL) Milk
- Sour cream or crème fraîche (for garnish)
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