Traditional Gazpacho - alive magazine
A soup featuring some of the best summer flavours. 1 1/2 English cucumbers, peeled and coarsely chopped 5 medium tomatoes, coarsely chopped 1 medium onion…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Ingredients
- 1 1/2 English cucumbers, peeled and coarsely chopped
- 5 medium tomatoes, coarsely chopped
- 1 medium onion, coarsely chopped
- 1 medium green pepper, seeded, deveined, and coarsely chopped
- 1 medium red pepper, seeded, deveined, and coarsely chopped
- 2 tsp (10 mL) minced garlic
- 2 cups (500 mL) cubed fresh bread
- 1 cup (250 mL) water
- 1/4 cup (60 mL) red wine vinegar
- 1/2 tsp (2 mL) salt
- 1/4 cup (60 mL) extra-virgin olive oil
- 1 Tbsp (15 mL) no-sodium tomato paste
- 1 cup (250 mL) small bread cubes, toasted
- 1/2 cup (125 mL) finely chopped green onion
- 1/2 cup (125 mL) peeled and finely chopped cucumber
- 1/2 cup (125 mL) finely chopped green peppers
- 1/2 cup (125 mL) finely chopped red pepper
