Zuppa di Carne & Fagioli - Pizza Today

Ingredients

• 3 tablespoons extra virgin olive oil
• ½ cup yellow onion, chopped
• 1 teaspoon garlic, minced
• ½ cup carrot, finely chopped
• ½ cup celery, finely chopped
• 10 ounces Premoro Hand-Pinched Style Beef Topping, 40024, thawed
• 1-1/2 quart chicken broth
• 2 tablespoons fresh parsley, chopped
• 2 cups ditalini pasta
• 2 cups canned cannellini beans, drained and rinsed
• Salt and freshly ground pepper, to taste