Chicken Pot Pie Noodles
These Chicken Pot Pie Noodles combine two classic comfort foods into one. Made with Green Giant® Peas and Carrots, this hearty dish is the perfect family dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greengiantvegetables.com.
Cooking tools:
- Pot
- Skillet
- Colander
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Stove
- Mixing bowl
- Serving bowl
Ingredients
- 8 ounces wide egg noodles
- 2 tablespoons unsalted butter
- 1 small yellow onion, diced
- 2 tablespoons all-purpose flour
- 1½ cups chicken broth
- 1 cup heavy cream
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon dried thyme
- 2 cups cooked chicken, shredded or diced
- 1 can (15 ounces) Green Giant® Peas & Diced Carrots, drained
- 1 Tablespoon chopped parsley for garnishing
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