Chicken Cornbread Pot Pie

Ingredients

• Chicken Cornbread Pot Pie
• 1 ½ cups (375 mL) yellow cornmeal
• 1 tbsp (15 mL) baking powder
• 1 tbsp (15 mL) sugar
• Pinch cayenne pepper
• 1 ¾ cup (425 mL) 2% milk, divided
• 1 large egg, beaten
• 2 tbsp canola oil
• 2 tbsp (30 mL) butter
• 4 boneless, skinless chicken thighs, cubed, about 1 lb (500 g)
• ½ cup (125 mL) finely chopped onion
• 2 cloves garlic, minced
• ½ tsp (5 mL) paprika
• 1 tsp (15 mL) salt, divided
• ½ tsp (2 mL) pepper
• ¼ cup (60 mL) flour
• 1 cup (250 mL) chicken broth
• 3 cups (750 mL) frozen Green Giant® Mixed Vegetables
• ¼ cup (60 mL) chopped fresh parsley
• ½ cup (125 mL) frozen Green Giant® Peaches and Cream Whole Kernel Corn
• 2 tbsp (30 mL) chopped chives