Recipe for Couscous Tabouli Salad

Ingredients

• 3 1/2 cups couscous
• 3 1/2 cups (8 fl oz) water-tap water or distilled
• 1/2 cup parsley, fresh, chopped
• 4 1/4 large green onions, chopped
• 3 1/2 clove garlic, finely chopped
• 1 3/4 cucumber (8-1/4") Cucumber (peeled, seeded)
• 3 1/2 tablespoons Lemon peel, finely grated
• 1/3 cup lemon juice
• 1/3 cup olive oil, extra virgin
• 2/3 tablespoon salt, to taste
• 1/2 tablespoon black pepper